Vegan Sicilian ragu
$11.0 | Two Small Portions
Description
Ingredients
Nutrition
Plant-friendly ingredients: Pea Protein (tapioca starch, sodium carbonate, vitamin E (mixed tocopherols)), Tomato, Peas, Carrot, Enriched Yeast Flakes, Onion, Celery, Salt, Natural Meat Flavor including (yeast extract, natural flavor, tapioca starch, potato
maltodextrin, coconut oil, sunflower oil), Natural Parmesan Flavor (autolyzed yeast extract, potato maltodextrin, coconut oil), Black Pepper, Garlic Powder, Spice, Silicon Dioxide (anti-caking)
Pasta type: Rotini
Pasta ingredient: Chickpea & Yellow Pea
46g protein & Gluten-free
Cooking instructions
The new routine for your lazy habits
Open Pouch
Add all the ingredients to 520ml of boiling water.
Stir on simmer
Let it simmer for 8min. Stir Occasionally. Wait until all the water is absorbed.
Drizzle oil or butter
Transfer to a plate (bowl) and mix it with fat of vegan butter or oil of choice. Let it cool for 2min. Enjoy!
